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Avocado-chickpea salad with mozzarella

By chef Yayka Šimová

Chickpea salad with avocado, mozzarella, and pesto 🥗🥑 A simple and fresh meal ready in just a few minutes.

7 min
Easy

7 min prep

Avocado-chickpea salad with mozzarella
557 kcal · per serving
Protein 22g Carbs 29g Fat 37g
Ingredients

What you will need

6 items · serves 1
  • Avocado 0.5 pcs
  • Mozzarella 0.5 pcs
  • Chickpeas 0.5 pcs
  • Red Onion 0.25 pcs
  • Basil Pesto 0.5 tbsp
  • Arugula / Rocket 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

5 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

  2. Cut the avocado. Cut the avocado into smaller pieces and transfer to a bowl

  3. Cut the onion. Cut the red onion into thin half-moons and add to the bowl

  4. Prepare the salad. Add the chickpeas, mozzarella cut into smaller pieces, and basil pesto to the bowl. Season with salt and pepper and mix everything thoroughly. If you are extra hungry, you can optionally add a handful of some salad greens - such as arugula

  5. Serve. Serve and enjoy the dish 🥗✨

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