Asian Cucumber Salad with Crispy Pork in a Lunch Box

Preparing the ingredients. Prepare all the ingredients ✨

Preparing the cucumber. Crush the cucumber and cut it into smaller pieces.

Preparing the cabbage. Cut the white cabbage into thin strips.

Mixing the salad. Add the cabbage to the bowl with the cucumber, lightly salt, and gently mix so the ingredients release their juice.

Frying the pork. In a hot pan with a little oil, fry the ground pork over high heat for about 6-8 minutes until golden brown.

Adding the sauces. Pour in the soy sauce and fish sauce, stir, and cook for another 1-2 minutes so the sauces are absorbed.

Seasoning the meat. Add the sesame seeds, season with salt and pepper, and mix well.

Seasoning the salad. Carefully drain the water from the bowl with the cucumber and cabbage. Season with soy sauce, a little oil, and fish sauce to taste.

Serving. Place the salad in a lunch box, top with the fried pork and the remaining sauce, and sprinkle with sesame seeds.