Quick Roast Pork with Spinach and Dumplings

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥩✨

Cut the meat and onion. Cut the pork neck into cubes and finely chop the onion.

Season the meat. Season the meat with salt, pepper, and caraway seeds.

Brown the meat. Heat a pan with a little oil and brown the meat over medium-high heat for about 2-3 minutes until golden. Then remove it from the pan and set aside.

Saute the onion. Add the onion to the same pan and saute over medium heat for about 4-5 minutes until golden. Then return the meat to the pan and stir.

Braised the meat. Add a little water, cover with a lid, and braise over low heat for about 25-30 minutes until the meat is tender.

Add the spinach. Add the frozen spinach and pressed garlic and cook over medium heat for about 5 minutes until the spinach is heated through.

Heat the dumpling. Heat the potato dumpling in boiling water over low heat for about 5-7 minutes, or according to the package instructions.

Serve. Serve the roast pork with spinach and potato dumplings 🥩✨