Baked Tortilla Pinwheels with Ham and Cheese
By chef Guláš
Baked Tortilla Pinwheels with Ham and Cheese. A quick baked treat ideal as a snack, appetizer, or a favorite dish for a kids' party.
- 22 min
- total
- Easy
- level
7 min prep · 15 min cook
What you will need
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Wheat Tortilla 1 pcs -
Ketchup 0.5 tbsp
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Ham 2 slice -
Grated cheese 10 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them shortly. Get ready the tortillas, ketchup, ham, and grated cheese.
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Spread the Tortilla. Spread the tortilla evenly with ketchup.
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Add the Filling. Sprinkle the tortilla with grated cheese and arrange the ham slices on top.
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Roll Up the Tortilla. Roll the tortilla up tightly into a roll.
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Slice the Roll. Cut the roll into slices about 3-4 cm wide.
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Prepare for Baking. Arrange the slices standing upright next to each other in a baking dish and sprinkle them with grated cheese.
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Bake. Bake in a preheated oven at 180 °C for about 15-20 minutes, until the cheese has melted and the rolls are golden.
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Serve. Serve the baked tortilla pinwheels while still warm, ideally straight from the baking dish.
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