Penne with Peas and Chicken
By chef Guláš
Penne with chicken and peas 🍝🍗 A simple and quick dish that is perfect for a weekday lunch or dinner.
- 13 min
- total
- Medium
- level
3 min prep · 10 min cook
What you will need
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Chicken Breast 0.5 pcs -
Penne 125 g
-
Green Peas 50 g -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Cut the chicken. Cut the chicken breast into smaller pieces.
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Cook the penne. Cook the penne in boiling salted water over medium heat for about 7-9 minutes until al dente.
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Fry the chicken. In a heated pan with olive oil, fry the chicken over medium heat for about 4-5 minutes until golden brown.
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Add the peas. Add the peas and cook over medium heat for about 2-3 minutes.
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Finish the pasta. Add the cooked penne and butter, mix well, and heat over medium heat for about 1 minute.
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Serve. Serve and enjoy the dish 🍝✨
Ratings and comments
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