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Penne with Peas and Chicken

By chef Guláš

Penne with chicken and peas 🍝🍗 A simple and quick dish that is perfect for a weekday lunch or dinner.

13 min
Medium

3 min prep · 10 min cook

Penne with Peas and Chicken
639 kcal · per serving
Protein 42g Carbs 88g Fat 11g
Ingredients

What you will need

4 items · serves 1
  • Chicken Breast 0.5 pcs
  • Penne 125 g
  • Green Peas 50 g
  • Butter 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 10 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cut the chicken. Cut the chicken breast into smaller pieces.

  3. Cook the penne. Cook the penne in boiling salted water over medium heat for about 7-9 minutes until al dente.

  4. Fry the chicken. In a heated pan with olive oil, fry the chicken over medium heat for about 4-5 minutes until golden brown.

  5. Add the peas. Add the peas and cook over medium heat for about 2-3 minutes.

  6. Finish the pasta. Add the cooked penne and butter, mix well, and heat over medium heat for about 1 minute.

  7. Serve. Serve and enjoy the dish 🍝✨

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