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Ham and Pasta Bake

By chef Guláš

Classic Czech baked pasta with smoked meat served with pickles

42 min
Easy
5

3 min prep · 39 min cook

Ham and Pasta Bake
753 kcal · per serving
Protein 37g Carbs 67g Fat 35g
Ingredients

What you will need

6 items · serves 1
  • Elbow Macaroni 125 g
  • Speck 50 g
  • Eggs 1 pcs
  • Double Cream 30 ml
  • Milk 30 ml
  • Pickles 1 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 39 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🍝✨

  2. Cook the pasta. Cook the pasta in salted water according to the package instructions until al dente, then drain

  3. Dice the smoked meat. Cut the smoked meat into small cubes

  4. Combine everything in a baking dish. Transfer the drained pasta to a baking dish, add the diced smoked meat, eggs, cream, and milk, and mix thoroughly

  5. Bake. Place in the preheated oven and bake for about 30 minutes, until the top is golden and the mixture is cooked through

  6. Serve. Serve with pickles 🥒🍽️✨

Community

Ratings and comments

5.0 2 reviews
Add a review

  • Karel

    Klasika, dobrý recept

  • Zuzana

    Snadný rychlý a levný recept. Rozhodne doporučuji ☺️

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