Pork Crackling Spread

Name: Pork Crackling Spread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 50 g Pork crackling; 1 pcs Bun; 1 pcs Eggs; 0.5 tbsp Mayonnaise; 1 pcs Pickles; 0.25 pcs Spring Onion; 0.5 tsp Mustard

By chef Guláš

One of a series of classic spreads that make a great savory bite for your guests or just for a snack. A classic spread made with pork cracklings (rendered pork fat cracklings) with pickles and egg.

22 min
total: Easy
level

10 min prep · 12 min cook

523 kcal · per serving

Protein 22g Carbs 40g Fat 28g

Ingredients

What you will need

7 items · serves 1

Pork crackling 50 g
Bun 1 pcs
Eggs 1 pcs
Mayonnaise 0.5 tbsp

Pickles 1 pcs
Spring Onion 0.25 pcs
Mustard 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 12 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥚✨
Boil the eggs. Boil the eggs in boiling water for about 12 minutes until hard-boiled, then cool them in cold water
Chop the cracklings. Finely chop the cracklings (you can also briefly blend them)
Slice the spring onion. Slice the spring onion and separate the white and green parts
Grate the pickles. Coarsely grate the pickles
Grate the eggs. Grate the hard-boiled eggs
Mix everything together. Mix all the ingredients together, salt to taste, and mix thoroughly
Serve. Serve and enjoy 🥚🍽️✨

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