Cinnamon Bats Made From Puff Pastry
By chef Guláš
Cinnamon Bats Made From Puff Pastry. Crispy sweet pastries shaped like bats, perfect for a Halloween party or an autumn gathering.
- 23 min
- total
- Easy
- level
8 min prep · 15 min cook
What you will need
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Puff pastry 1 pcs -
Butter 15 g
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Cinnamon sugar 15 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we'll be baking with them shortly. Prepare two sheets of puff pastry, butter, and cinnamon sugar.
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Spread the Dough. Spread the first sheet of puff pastry with melted butter and sprinkle evenly with cinnamon sugar.
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Cover With the Second Sheet. Place the second sheet of puff pastry on top of the first and press gently so the layers stick together.
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Cut Out the Bats. Using a cutter, cut bat shapes out of the dough and place them on a baking sheet lined with parchment paper.
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Bake. Bake in a preheated oven at 180-200 °C for about 10-15 minutes, until the bats are golden and crispy.
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Serve. Let the bats cool briefly and serve
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