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Puff Pastry Spider

By chef Guláš

Crispy puff pastry filled with chocolate and peanut butter, shaped like a little spider. A great sweet dessert for Halloween.

33 min
Easy

13 min prep · 20 min cook

Puff Pastry Spider
1390 kcal · per serving
Protein 31g Carbs 108g Fat 93g
Ingredients

What you will need

4 items · serves 1
  • Puff pastry 0.5 pcs
  • Peanut Butter 25 g
  • Chocolate 50 g
  • Eggs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🕷️✨

  2. Cut the chocolate. Cut the chocolate into smaller pieces.

  3. Roll out the dough. Roll out the dough into a sheet.

  4. Spread the peanut butter. Spread the peanut butter evenly over the dough.

  5. Add the chocolate. Sprinkle the chopped chocolate on top.

  6. Cover with the second sheet of dough. Cover with the second sheet of dough.

  7. Cut the dough. Place a glass in the center and cut the dough around it into triangles, trimming off the bottom and top parts and baking them separately.

  8. Create the spider legs. Cut the "spider legs" and twist each strip several times to create a spiral effect.

  9. Brush with egg and bake. Brush the dough with beaten egg and bake in the oven at 200 C for about 20 minutes until golden brown, along with the cut-off pieces of dough.

  10. Serve. Remove from the oven and serve 🍽️✨

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