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Penne with Chicken and Red Pesto

By chef Maria

Pasta with chicken, pesto, and mozzarella 🍝🍗 A quick and hearty dish ready in just a few minutes.

11 min
Medium

2 min prep · 9 min cook

Penne with Chicken and Red Pesto
806 kcal · per serving
Protein 50g Carbs 90g Fat 25g
Ingredients

What you will need

6 items · serves 1
  • Penne 125 g
  • Chicken Breast 0.5 pcs
  • Pesto Rosso 1 tbsp
  • Mozzarella Mini 50 g
  • Vegetable oil 0.5 tbsp
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients and bring the water for the pasta to a boil 🍝✨

  2. Cook the pasta. Cook the pasta in boiling salted water over medium heat according to the package instructions, usually about 7-9 minutes until al dente, and save some of the cooking water.

  3. Prepare the chicken. Meanwhile, cut the chicken breast into strips, season with salt and pepper, and drizzle with oil.

  4. Fry the chicken. In a preheated pan, fry the chicken over high heat for about 3-4 minutes on all sides until golden brown.

  5. Combine with the pasta. Add the pesto to the chicken, pour in a little of the pasta cooking water, add the drained pasta, and mix everything thoroughly; heat briefly for about 1-2 minutes.

  6. Serve. Add mozzarella on top, optionally garnish with basil, and serve 🍝✨

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