Gnocchi With Cherry Tomatoes
By chef Franco Luise
A simple yet tasty recipe - cherry tomatoes, cheese, and fragrant thyme create a great harmony of flavors.
- 11 min
- total
- Easy
- level
4 min prep · 7 min cook
What you will need
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Potato Gnocchi 250 g -
Cherry Tomatoes 125 g -
Garlic 1 clove
-
Italian Hard Cheese 1 tbsp -
Thyme 0.25 tsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥔✨
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Cut the cherry tomatoes. Wash the cherry tomatoes and cut them in half
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Cut the garlic. Peel the garlic and slice it
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Strip the thyme. Strip the leaves from the thyme
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Sauté the garlic and tomatoes. Heat a little oil in a pan, add the garlic and gently sauté it over medium heat for about 2 minutes, then add the thyme and cherry tomatoes and cook over medium heat for about 2-3 minutes
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Cook the gnocchi. Add the gnocchi to a pot of boiling salted water and cook over medium heat for about 2-3 minutes, until they float to the surface
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Toss and serve. Transfer the gnocchi to the pan, toss, and serve 🍽️✨
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