No-Bake Cake With Biscuits And Sour Cream
By chef Guláš
No-bake cake with biscuits and sour cream. A delicate creamy dessert without baking, perfect for family celebrations or summer gatherings.
- 25 min
- total
- Easy
- level
20 min prep · 5 min cook
What you will need
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Biscuits 50 g -
Sour Cream 3 tbsp
-
Icing sugar 15 g -
Cocoa 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we will be cooking with them shortly
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Preparing the Cream. Mix the sour cream with powdered sugar until a smooth cream forms.
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Layering the Biscuits and Cream. Arrange a layer of biscuits in the mold and spread it with cream. Repeat the layers until you use up all the biscuits and cream.
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Decorating the Cake. Sprinkle the surface of the cake with cocoa.
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Setting in the Refrigerator. Store the cake in the refrigerator for at least 4 hours, ideally overnight, so the biscuits soften and the cake sets.
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