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Carrot Spread on Bread

By chef Diana Mlejová

Carrot spread with cheese 🥕🧀 A simple homemade spread that is perfect for breakfast, a snack, or entertaining.

15 min
Medium

5 min prep · 10 min cook

Carrot Spread on Bread
310 kcal · per serving
Protein 12g Carbs 19g Fat 19g
Ingredients

What you will need

7 items · serves 1
  • Carrot 0.5 pcs
  • Bread 1 slice
  • Fresh cream cheese 25 g
  • Grated cheese 25 g
  • Butter 0.5 tbsp
  • Garlic 0.5 clove
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥕✨

  2. Prepare the carrot. Peel the carrot and grate it finely.

  3. Sauté the carrot. Melt the butter in a preheated pan and sauté the carrot over medium heat for about 5 minutes until golden, then let it cool for about 5 minutes.

  4. Prepare the base. In a bowl, mix the cream cheese with the grated cheese.

  5. Finish the spread. Add the cooled carrot, season with salt, pepper, pressed garlic, and a few drops of lemon juice, and mix.

  6. Serve. Serve spread on fresh or toasted bread 🥕✨

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