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Mini Burgers with Fried Cheese

By chef Guláš

Mini Burgers with Fried Cheese 🍔🧀 A popular Czech classic in a fun burger version, ideal for lunch, dinner, or entertaining guests.

12 min
Medium

6 min prep · 6 min cook

Mini Burgers with Fried Cheese
621 kcal · per serving
Protein 23g Carbs 60g Fat 31g
Ingredients

What you will need

9 items · serves 1
  • Mini bun 1 pcs
  • Block Cheese 50 g
  • Tartar sauce 0.5 tbsp
  • Tomatoes 0.25 pcs
  • Salad Mix 0.13 pcs
  • Eggs 0.5 pcs
  • Breadcrumbs 12.5 g
  • Semi-coarsed flour 12.5 g
  • Vegetable oil 50 ml

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍔✨

  2. Cut the ingredients. Cut the cheese into smaller slices and the tomato into rounds.

  3. Coat the cheese. Coat the cheese in flour, eggs, and breadcrumbs.

  4. Fry the cheese. In a heated pan with oil, fry the cheese over medium heat for about 2-3 minutes on each side until golden brown.

  5. Prepare the buns. Slice the buns open and spread them with tartar sauce.

  6. Assemble the burgers. Add the salad mix, fried cheese, and tomato.

  7. Serve. Close the mini burgers and serve them 🍔✨

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