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Mini Burgers with Chicken

By chef Guláš

Mini burgers with chicken meat and tomatoes 🍔🍗 A great choice for a quick lunch, dinner, or treats for guests.

11 min
Medium

6 min prep · 5 min cook

Mini Burgers with Chicken
263 kcal · per serving
Protein 19g Carbs 21g Fat 10g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 0.25 pcs
  • Mini bun 1 pcs
  • Tartar sauce 0.5 tbsp
  • Tomatoes 0.25 pcs
  • Vegetable oil 0.5 tbsp
  • Cumin 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍔✨

  2. Slice the chicken. Cut the chicken breasts into smaller slices.

  3. Slice the tomatoes. Slice the tomatoes.

  4. Cook the chicken. On a preheated pan, cook the chicken over medium heat for about 4-5 minutes until golden brown.

  5. Prepare the buns. Cut the mini buns open and spread them with tartar sauce.

  6. Assemble the burgers. Add romaine lettuce, chicken, and tomato.

  7. Serve. Close the mini burgers and serve 🍔✨

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