Chicken Strips with Garlic Mayonnaise
By chef Guláš
Tender chicken strips with homemade garlic mayonnaise. The ideal dish when you are in the mood for something simple and crispy.
- 17 min
- total
- Medium
- level
9 min prep · 8 min cook
What you will need
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Chicken Breast 1 pcs -
Bread Roll 1 pcs -
Mayonnaise 1 tbsp
-
Eggs 1 pcs -
Plain Flour 50 g -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Chop the garlic. Peel the garlic and cut it into small cubes.
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Prepare the garlic mayonnaise. Mix the mayonnaise with the garlic into a smooth dip.
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Blend the bread roll. Blend the fresh bread roll into fine breadcrumbs.
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Cut the chicken. Cut the chicken breasts into larger strips.
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Coat the chicken. Coat the chicken first in flour, then in egg, and finally in breadcrumbs.
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Fry the chicken. Fry the chicken in hot oil over medium heat for about 5 minutes until golden and crispy, then let it drain briefly.
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Serve with mayonnaise. Serve with garlic mayonnaise
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