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Chicken Strips with Bacon and Rice

By chef Guláš

Chicken strips with bacon and rice 🍗🥓 A quick and filling dish made from a few basic ingredients, ideal for an everyday lunch or dinner.

19 min
Medium

4 min prep · 15 min cook

Chicken Strips with Bacon and Rice
629 kcal · per serving
Protein 50g Carbs 62g Fat 18g
Ingredients

What you will need

4 items · serves 1
  • Chicken Breast 1 pcs
  • Garlic 1 clove
  • Bacon 50 g
  • Basmati rice 80 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗✨

  2. Cut the bacon. Cut the bacon into smaller pieces.

  3. Cut the chicken. Cut the chicken breast into strips.

  4. Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15-20 minutes.

  5. Fry the bacon. Heat a pan and fry the bacon over medium heat for about 3-4 minutes until golden brown.

  6. Fry the chicken. Add the chicken and cook over high heat for about 5-6 minutes until golden brown.

  7. Season the mixture. Add the pressed garlic and cook over medium heat for about 30 seconds. Season with salt and pepper and mix well.

  8. Serve. Serve the chicken strips with bacon and rice 🍗✨

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