Cocoa-Coconut Balls in Chocolate
By chef Guláš
Cottage Cheese Coconut Balls in Chocolate 🥥🍫 A simple no-bake dessert that is great with coffee, for celebrations, or as a sweet snack.
- 12 min
- total
- Easy
- level
9 min prep · 3 min cook
What you will need
-
Quark soft dry 62.5 g -
Coconut grated 25 g -
Chocolate 25 g
-
Walnuts 25 g -
Icing sugar 0.5 tbsp -
Cocoa 0.25 tbsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥥✨
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Chop the nuts. Finely chop the walnuts.
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Prepare the mixture. Put the cottage cheese, shredded coconut, powdered sugar, cocoa, and half of the chopped nuts into a bowl and mix thoroughly.
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Shape the balls. Form small balls from the mixture and refrigerate them for about 30 minutes to firm up.
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Melt the chocolate. Meanwhile, melt the chocolate over low heat for about 2-3 minutes until smooth.
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Coat the balls. Coat the balls or drizzle them with the melted chocolate.
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Let them set. Sprinkle with the remaining nuts and let them set in the refrigerator for another about 30 minutes.
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Serve. Serve chilled 🥥✨
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