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Deli-Style Salad with Cooked Salami

By chef Guláš

A classic salad with bologna, cucumber, and mayonnaise dressing. Ideal as a cold lunch or snack.

10 min
Easy
5

10 min prep

Deli-Style Salad with Cooked Salami
423 kcal · per serving
Protein 11g Carbs 30g Fat 27g
Ingredients

What you will need

8 items · serves 1
  • Bread Roll 1 pcs
  • Pickles 1 pcs
  • Bell Pepper 0.25 pcs
  • Mayonnaise 0.5 tbsp
  • Mustard 1 tbsp
  • Ketchup 0.5 tbsp
  • Spring Onion 0.13 pcs
  • Salami 50 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

  2. Slice the salami. Cut the salami into smaller triangles and place it in a bowl.

  3. Slice the pepper. Wash the pepper, cut it into strips, and add it to the salami.

  4. Slice the spring onion. Clean the spring onion and cut it into rings, then add it to the bowl.

  5. Slice the cucumber. Cut the cucumber into strips and add it to the other ingredients.

  6. Add the sauce. Add ketchup, mustard, mayonnaise (or yogurt), and a little pickle brine.

  7. Mix and season. Mix everything well and season with salt and pepper.

  8. Let rest and serve. Let it rest in the refrigerator - if you can resist - so the flavors meld, and serve with a bread roll 🥖✨

Community

Ratings and comments

5.0 2 reviews
Add a review

  • Václav

    skvělý salát lepší než v kterémkoliv krámu 😍

  • Kackalu

    Rychle a dobré!

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