Deli-Style Salad with Cooked Salami
By chef Guláš
A classic salad with bologna, cucumber, and mayonnaise dressing. Ideal as a cold lunch or snack.
- 10 min
- total
- Easy
- level
- 5
- (2)
10 min prep
What you will need
-
Bread Roll 1 pcs -
Pickles 1 pcs -
Bell Pepper 0.25 pcs -
Mayonnaise 0.5 tbsp
-
Mustard 1 tbsp -
Ketchup 0.5 tbsp -
Spring Onion 0.13 pcs -
Salami 50 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨
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Slice the salami. Cut the salami into smaller triangles and place it in a bowl.
-
Slice the pepper. Wash the pepper, cut it into strips, and add it to the salami.
-
Slice the spring onion. Clean the spring onion and cut it into rings, then add it to the bowl.
-
Slice the cucumber. Cut the cucumber into strips and add it to the other ingredients.
-
Add the sauce. Add ketchup, mustard, mayonnaise (or yogurt), and a little pickle brine.
-
Mix and season. Mix everything well and season with salt and pepper.
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Let rest and serve. Let it rest in the refrigerator - if you can resist - so the flavors meld, and serve with a bread roll 🥖✨
Ratings and comments
-
Václav
skvělý salát lepší než v kterémkoliv krámu 😍
-
Kackalu
Rychle a dobré!
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