Apple Rings in Puff Pastry
By chef Guláš
Apple Rings in Puff Pastry. A crispy, sweet baked treat, perfect as a quick dessert or snack for the whole family.
- 25 min
- total
- Easy
- level
10 min prep · 15 min cook
What you will need
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Apple 1 pcs -
Puff pastry 0.25 pcs -
Cinnamon sugar 1 tbsp
-
Butter 0.5 tbsp -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we will be cooking with them shortly
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Slice the Apples. Cut the apples into thicker rings and remove the cores.
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Prepare the Cinnamon Sugar. Mix the sugar with cinnamon. Brush the apple rings with melted butter.
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Coat the Apples in Sugar. Coat the apple rings in the cinnamon sugar mixture.
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Wrap the Apples in Pastry. Cut the puff pastry into thin strips and wrap them around the apple rings.
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Bake. Place the rings on a baking sheet lined with parchment paper, brush with beaten egg, sprinkle with the cinnamon-sugar mixture, and bake in a preheated oven at 200°C for about 15-20 minutes, until the pastry turns golden.
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Serve. Let cool briefly and serve while still slightly warm.
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