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Creamy Penne with Chicken

By chef Franco Luise

A simple Italian dish popular in Tuscany, consisting of pasta, a creamy sauce of cherry tomatoes and cream, spinach, and chicken.

14 min
Easy
5

4 min prep · 10 min cook

Creamy Penne with Chicken
734 kcal · per serving
Protein 42g Carbs 75g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Penne 100 g
  • Chicken Breast 0.5 pcs
  • Double Cream 60 ml
  • Fresh Spinach 0.25 pcs
  • Cherry Tomatoes 50 g
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking from them in a moment 🍝✨

  2. Bring the water to a boil. Bring water to a boil for the pasta.

  3. Cut the chicken. Cut the chicken into strips and season with salt and pepper.

  4. Cut the tomatoes. Cut the tomatoes in half.

  5. Cook the pasta. Cook the pasta in well-salted water according to the package instructions.

  6. Sear the chicken. Sear the chicken quickly in a pan with a little oil for about 3–4 minutes, turning so all sides are golden, over high heat.

  7. Add the tomatoes. Add the tomatoes and stir.

  8. Add the cream. Add the cream and let it simmer briefly for about 2–3 minutes until a thicker sauce forms.

  9. Serve. Add the drained pasta, cheese, and fresh spinach to the pan, toss, and serve 🍽️✨

Community

Ratings and comments

5.0 11 reviews
Add a review

  • Lucia

    Chutné, rýchle a jednoduché

  • Petržilkovi

    Franco nikdy nezklame 🥰🥰🥰

  • Andy

    Velmi rychlý a chutný recept, klasika co nezklame

  • Danijel

    Miluju těstoviny 🥰

  • Klaudia

    Jednoduchý, rychlý a výborný recept

  • Viki

    Super ❤️

  • Peťa

    Mňamka 👌

  • Marcela

    Výborný, svěží

  • Simona

    Výborný recept?

  • Luke

    Přidal jsem ještě čerstvou bazalku.

  • Marie

    Rating without a comment

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