Creamy Penne with Chicken
By chef Franco Luise
A simple Italian dish popular in Tuscany, consisting of pasta, a creamy sauce of cherry tomatoes and cream, spinach, and chicken.
- 14 min
- total
- Easy
- level
- 5
- (11)
4 min prep · 10 min cook
What you will need
-
Penne 100 g -
Chicken Breast 0.5 pcs -
Double Cream 60 ml
-
Fresh Spinach 0.25 pcs -
Cherry Tomatoes 50 g -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking from them in a moment
-
Bring the water to a boil. Bring water to a boil for the pasta.
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Cut the chicken. Cut the chicken into strips and season with salt and pepper.
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Cut the tomatoes. Cut the tomatoes in half.
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Cook the pasta. Cook the pasta in well-salted water according to the package instructions.
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Sear the chicken. Sear the chicken quickly in a pan with a little oil for about 3-4 minutes, turning so all sides are golden, over high heat.
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Add the tomatoes. Add the tomatoes and stir.
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Add the cream. Add the cream and let it simmer briefly for about 2-3 minutes until a thicker sauce forms.
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Serve. Add the drained pasta, cheese, and fresh spinach to the pan, toss, and serve
Ratings and comments
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Lucia
Chutné, rýchle a jednoduché
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Petržilkovi
Franco nikdy nezklame 🥰🥰🥰
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Andy
Velmi rychlý a chutný recept, klasika co nezklame
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Danijel
Miluju těstoviny 🥰
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Klaudia
Jednoduchý, rychlý a výborný recept
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Viki
Super ❤️
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Peťa
Mňamka 👌
-
Marcela
Výborný, svěží
-
Simona
Výborný recept?
-
Luke
Přidal jsem ještě čerstvou bazalku.
-
Marie
Rating without a comment
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