Cherry Tomato Tart
By chef Guláš
Enjoy a delicious tomato tart! This savory tart combines the freshness of cherry tomatoes with aromatic thyme and Parmesan cheese.
- 50 min
- total
- Easy
- level
- 5
- (1)
10 min prep · 40 min cook
What you will need
-
Cherry Tomatoes 100 g -
Eggs 1 pcs -
Plain Flour 30 g
-
Milk 60 ml -
Italian Hard Cheese 0.5 tbsp -
Thyme 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. This is what awaits on the plate – a fluffy savory tart with roasted tomatoes and Parmesan 🍅🧀✨ Prepare your ingredients ahead of time so the process goes smoothly.
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Preheat the oven and whisk the eggs. Preheat the oven to 190 °C. Whisk the eggs with a pinch of salt and pepper.
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Mix the batter. Mix the flour with the beaten eggs. Pour in the milk and mix again thoroughly until you have a smooth batter without lumps.
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Add the cheese and thyme. Add the grated hard cheese and thyme leaves and mix gently.
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Arrange the tomatoes and bake. Arrange the cherry tomatoes on the bottom of a greased baking pan. Pour the prepared mixture over them, lightly sprinkle with thyme and bake for 40 minutes at 190 °C, until the top is golden and the filling is set.
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Serve. Remove from the oven, let cool briefly and serve.
Ratings and comments
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Dominika
Rychlý koláč. Chuťově dobrý, bylinky se dají upravit dle vlastních chuti. Pro zdravější verzi se dá použít celozrnná mouka.
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