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Creamy Chickpeas with Toast

By chef Guláš

Creamy chickpeas with tomatoes and toasted bread 🥣🍅 A simple and filling dish that is perfect for a quick lunch or dinner.

14 min
Medium

2 min prep · 12 min cook

Creamy Chickpeas with Toast
588 kcal · per serving
Protein 17g Carbs 58g Fat 30g
Ingredients

What you will need

6 items · serves 1
  • Chickpeas 1 pcs
  • Bread 1 slice
  • Double Cream 50 g
  • Onion 0.5 pcs
  • Cherry Tomatoes 50 g
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥣✨

  2. Chop the vegetables. Cut the onion and cherry tomatoes into smaller pieces.

  3. Toast the bread. Slice the bread, and toast it in a heated pan with a little oil over medium heat for about 1-2 minutes until golden brown on both sides

  4. Saute the onion. Add the onion and saute over medium heat for about 3-4 minutes until softened.

  5. Add the tomatoes. Add the cherry tomatoes and saute over medium heat for about 2-3 minutes.

  6. Add the chickpeas. Add the chickpeas, season with salt and pepper, and stir for about 1 minute over medium heat.

  7. Finish the sauce. Pour in the cream and cook over low heat for about 3-4 minutes, until the sauce thickens slightly.

  8. Serve. Serve with toasted bread 🥣✨

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