Garlic Spread with Baguette
By chef Eliška Trojanová
Garlic Spread with Baguette 🧄🥖 A quick cold spread ideal for a snack, an evening get-together, or as an appetizer with wine.
- 8 min
- total
- Easy
- level
8 min prep
What you will need
-
Garlic 1 clove -
Butter 20 g -
Fresh cream cheese 50 g
-
Baguette 1 pcs -
Grapes 20 g -
Bell Pepper 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we will soon be turning them into a spread ✨
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Preparing the Garlic. Peel the garlic and chop it finely.
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Preparing the Spread. Put the softened butter, fresh cheese, and chopped garlic into a bowl, add salt and pepper, and mix into a smooth spread.
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Slicing the Baguette. Cut the baguette into slices and arrange on a serving plate.
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Preparing the Grapes. Wash the grapes and cut them in half.
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Preparing the Bell Pepper. Clean the bell pepper, remove the seeds, and cut into strips.
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Serving. Spread the mixture onto the baguette slices and serve garnished with grapes and strips of bell pepper.
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