Banana Brownies
By chef Guláš
Banana Brownies. A moist chocolate cake with a banana flavor, perfect for an afternoon snack or as a sweet treat after lunch.
- 25 min
- total
- Easy
- level
10 min prep · 15 min cook
What you will need
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Banana 1 pcs -
Eggs 1 pcs -
Sugar 1 tbsp -
Vegetable oil 1 tbsp
-
Plain Flour 50 g -
Cocoa 0.5 tbsp -
Icing sugar 5 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients and preheat the oven to 180 °C
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Mash the Bananas. Peel the bananas and mash them with a fork into a smooth puree.
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Mix the Wet Ingredients. Add eggs, sugar, and oil to the banana puree. Mix everything well until a smooth mixture forms.
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Add the Dry Ingredients. Add the all-purpose flour and cocoa. Stir until a smooth and uniform batter forms.
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Pour the Batter into the Pan. Pour the batter into a smaller pan lined with baking paper and spread it evenly with a spatula.
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Bake the Brownies. Bake in an oven preheated to 180 °C (fan or conventional setting) for about 20-25 minutes. The brownies are done when the surface is baked but the center remains slightly moist - check with a skewer, which should come out with a bit of batter on it.
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Slice and Serve. Let the brownies cool, cut into squares, sprinkle with powdered sugar, and serve.
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