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Gluten-Free Pizza Hawaii Pizza

By chef Guláš

Cottage Cheese Hawaii Pizza 🍕🍍 A lighter version of homemade pizza with a cottage cheese base, ham, and pineapple. A great choice for a quick lunch or dinner.

24 min
Medium

4 min prep · 20 min cook

Gluten-Free Pizza Hawaii Pizza
453 kcal · per serving
Protein 49g Carbs 12g Fat 22g
Ingredients

What you will need

6 items · serves 1
  • Mozzarella 0.5 pcs
  • Ham 2 slice
  • Pasta Sauce 50 g
  • Cottage Cheese 100 g
  • Pineapple pieces 25 g
  • Eggs 3 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍕✨

  2. Prepare the base. Blend the cottage cheese and eggs into a smooth mixture.

  3. Bake the base. Pour the mixture onto a baking sheet lined with parchment paper and bake in the oven at 180 C for about 15 minutes. Then remove the base from the oven.

  4. Grate the mozzarella. Grate the mozzarella finely.

  5. Finish the pizza. Spread the base with tomato sauce, add the mozzarella, ham, and pineapple, and bake for another about 5 minutes, until the cheese melts.

  6. Serve. Remove from the oven and serve immediately 🍕✨

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