Bananas in Puff Pastry with Chocolate
By chef Guláš
Bananas in Puff Pastry with Chocolate. A quick sweet dessert full of melted chocolate, ideal for family gatherings or as a surprise for kids.
- 25 min
- total
- Easy
- level
10 min prep · 15 min cook
What you will need
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Banana 1 pcs -
Puff pastry 0.25 pcs -
Chocolate 20 g
-
Eggs 0.25 pcs -
Cinnamon sugar 5 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients and preheat the oven to 200 °C
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Prepare the Bananas. Peel the bananas and make a lengthwise slit in them.
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Fill the Bananas with Chocolate. Insert pieces of chocolate into the slit in the bananas.
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Wrap the Bananas in Dough. Cut the puff pastry into strips and wrap them around the bananas so they are completely covered.
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Brush and Sprinkle. Brush the pastry-wrapped bananas with beaten egg and sprinkle with cinnamon sugar.
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Bake. Bake in the oven preheated to 200 °C for about 15-20 minutes, until the pastry turns golden.
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Serve. Let cool briefly and serve while the chocolate inside is still melted.
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