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Banana Bread With Blueberries

By chef Guláš

Banana bread with blueberries 🍌🫐 A moist banana bread full of blueberries, ideal for a snack or with coffee.

55 min
Easy

10 min prep · 45 min cook

Banana Bread With Blueberries
460 kcal · per serving
Protein 14g Carbs 83g Fat 6g
Ingredients

What you will need

5 items · serves 1
  • Banana 1 pcs
  • Blueberry 50 g
  • Eggs 1 pcs
  • Plain Flour 70 g
  • Baking powder 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 45 min cook
  1. Preparing the Ingredients. Prepare all the ingredients and preheat the oven to 180 °C ✨

  2. Mashing the Bananas. Peel the bananas and mash them in a bowl with a fork.

  3. Preparing the Batter. Add the eggs, flour, and baking powder and mix into a smooth batter. Finally, gently fold in most of the blueberries.

  4. Filling the Pan. Pour the batter into a pan lined with baking paper and spread the remaining blueberries on top.

  5. Baking. Bake in a preheated oven at 180 °C for about 40-45 minutes until golden brown. The bread is done when a skewer inserted into the center comes out dry.

  6. Serving. Let the banana bread cool briefly, slice it, and arrange it in a container. Add sliced banana and blueberries, and serve.

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