Apple Crisp
By chef Guláš
Apple Crisp. A warm baked dessert with a crispy oat crumble, perfect for a Sunday afternoon or as a sweet treat after lunch.
- 30 min
- total
- Easy
- level
15 min prep · 15 min cook
What you will need
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Apple 1 pcs -
Cinnamon sugar 15 g -
Oat flakes 20 g
-
Plain Flour 50 g -
Butter 2 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
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Cut the Apples. Peel the apples, remove the cores, and cut them into smaller pieces.
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Prepare the Apple Layer. Mix the apples with cinnamon and a bit of sugar and spread them into a baking dish.
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Prepare the Crumble. Mix the oat flakes, all-purpose flour, sugar, and butter. Use your fingers to form a crumbly mixture.
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Sprinkle Over the Apples. Spread the crumble evenly over the apples in the dish.
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Bake. Bake in an oven preheated to 180 °C for approximately 25-35 minutes, until the apples are soft and the crumble is golden.
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Serve. Serve the finished apple crisp warm, with a scoop of ice cream or whipped cream to taste.
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